#flavor

One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer of jasmine tea and a knuckle of fennel-scented snuff at a counter of buffed Big Nothing granite. But there was a want in these ladies yet, and it was for the rude life of youth. ↗

— Kevin Barry

#exotic-sensory-experience #flavor #hallucination #odor #perception

The truth is, I can't help the way people perceive anything, from the role of financial industry in the economic crisis, to the place of women's fiction in the canon of modern literature, to the rank of mint chocolate chip ice cream as a favorite Baskin-Robbins flavor. ↗

— Erin Duffy

#canon #chip #chocolate #cream #crisis

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. ↗

— Rocco DiSpirito

#cook #cooked #five #flavor #home

What matters in literature in the end is surely the idiosyncratic, the individual, the flavor or the color of a particular human suffering. ↗

— Harold Bloom

#end #flavor #human #human suffering #in the end

I made a Christmas album a couple of years ago and just put it out on my Web site. It kind of smacked of this flavor. All of the reviews said it was Western swing even when it was Christmas standards. ↗

— Suzy Bogguss

#album #christmas #christmas album #couple #even

A guy as great as Brett Favre has been for the length of time he's been, you would hope that he would be able to leave the game with a positive flavor in his mouth. ↗

— John Elway

#been #brett #flavor #game #great

I came when I was in high school as part of a student exchange program with the Jewish Community Center in New Jersey, to Ramat Eliyahu. You come and volunteer for five weeks at a day camp. I was a teenager - I couldn't really appreciate it as much, and now I come back as an adult and I can really get the flavor of the city, and I love it. ↗

— Zach Braff

#appreciate #back #came #camp #center

I don't know what's going to happen. I'm flavor of the month at the moment, but somebody else is going to roll around the corner in three months' time. I just want to keep working. I can't stop! ↗

— Michael Fassbender

#corner #else #flavor #going #happen

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider

Failure is the condiment that gives success its flavor. ↗

— Truman Capote

#flavor #gives #success