#food

always serve too much hot fudge sause on the hot fudge sundaes.It makes people overjoyed,and puts them in your debt ↗

— Judith Olney

#humor #food

Eaters of Wonder Bread Must be underbred. So little to eat. Where's the wheat? ↗

— Roy Blount Jr.

#eating #food #wheat #wonder-bread #wonderbread

The real warfare of mankind is eternal struggle to earn higher rank in the pyramid of food chain. ↗

— Toba Beta

#pyramid-of-food-chain #warfare #food

Charity is one of those remarkable words that helps to identify the fault lines of a culture. ↗

— Janet Poppendieck

#culture #social-inequality #food

Charity erodes the cultural prerequisites for a vigorous democracy. ↗

— Janet Poppendieck

#democracy #inequality #food

You and I may look at a banana and see a banana. If forced to come up with something more inventive to do with it, perhaps we'd mash it up, or maybe we'd dip it in chocolate, and say 'What a good boy am I. ↗

— Peter Sagal

#food

Casey glanced at her plate again, recalling the posters of her elementary school lunchroom: YOU ARE WHAT YOU EAT. So, how much you ate indicated the quantity of your desire. Walter was also implying that how quickly you got your food revealed the likelihood of achieving your goals. She was in fact terribly hungry, but she'd pretended to be otherwise to be ladylike and had moved away from the table to be agreeable, and now she'd continue to be hungry" (Free Food For Millionaires, p.92.) ↗

— Min Jin Lee

#hunger #women #food

Julian presented the food. A fillet of sea bass with perfect griddle marks and a scattering of fennel picked from a nearby hedgerow. There were caramelized carrots, baby la ratte potatoes and a garnish of roasted tomatoes that had made a brief appearance in a painting that afternoon. ↗

— Red Ochre Press

#food

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef’s knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it’s just cooked through. Serve with spicy organic greens. ↗

— Graydon Carter

#food

The sweet-smelling aroma of the island spices still hung in the air. It filled his nostrils and titillated his appetite all over again. His appetite drove him mad for something much more than food. ↗

— Luke A.M. Brown

#lamb #non-silence #novel #food