#food

Don't make jokes about food. ↗

— David Lean

#food #jokes #make

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier. ↗

— Rebecca Loos

#cooking #days #food #happier #her

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? ↗

— E.A. Bucchianeri

#artists #artsy #being-practical #cooking #creativity

Sandwiches are wonderful. You don't need a spoon or a plate! ↗

— Paul Lynde

#need #plate #sandwiches #spoon #wonderful

In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families. ↗

— Wangari Maathai

#degradation #environmental #families #fetch #firewood

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask. ↗

— Bill Bryson

#spices #spicy-food #food

yelling while eating was like swallowing anger. It’s simply not good for us. It leaves us unhappy and unsatisfied, as if the meal didn’t count or wasn’t good, and an hour later we’re back looking for something to make us feel better. ↗

— Mary DeTurris Poust

#emotional-eating #emotions #food #anger

Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production. ↗

— Ralph Merkle

#agriculture #amount #because #certain #could

The preparation of good food is merely another expression of art, one of the joys of civilized living… ↗

— Dione Lucas

#food #life #art

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. ↗

— Masaharu Morimoto

#body #enough #fish #fishy #food