#kin

I'm swimming every day and I'm even trying to get the golf swing working again - but that might take a little bit longer. ↗

— Sean Connery

#bit #day #even #every #every day

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. ↗

— Bobby Flay

#childhood memories #come #eat #grill #guess

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. ↗

— Bobby Flay

#dish #go #heavy #main #main course

I'm not trying to be romantic. I think you can tell when people are trying to be sexy onstage. When I was doing 'All the Way,' I was really thinking about my wife. People don't know my personal experience, but they can tell it's an honest interpretation. ↗

— Harry Connick, Jr.

#doing #experience #honest #i #i think

Live theater is just an incredibly powerful medium, and I think anyone who goes, whether they know about it or not, if they see something that sort of fits with them, it's kind of hard to deny that they had a good time. ↗

— Harry Connick, Jr.

#anyone #deny #fits #goes #good

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗

— Bobby Flay

#bet #cooked #fish #making #meat

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. ↗

— Bobby Flay

#both #charcoal #choose #cooking #excellent

As soon as I got successful, the Scottish press started picking on me. It's something they reserve just for me. ↗

— Billy Connolly

#i #just #me #picking #press

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. ↗

— Bobby Flay

#comfortable #cook #cooking #fish #hamburgers