#korean

People should eat warm foods,it'll give them warm heart.. ↗

— Dalja's spring

#food

In a Pyongyang restaurant, don't ever ask for a doggie bag. ↗

— Christopher Hitchens

#dogs #humour #korean-cuisine #north-korea #pyongyang

Part of my heritage being Korean, it's going to be interesting going to Korea and answering these questions dealing with North and South Korea. ↗

— Rick Yune

#being #dealing #going #heritage #interesting

When I grew up, in Taiwan, the Korean War was seen as a good war, where America protected Asia. It was sort of an extension of World War II. And it was, of course, the peak of the Cold War. People in Taiwan were generally proAmerican. The Korean War made Japan. And then the Vietnam War made Taiwan. There is some truth to that. ↗

— Ang Lee

#asia #cold #cold war #course #extension

I'm a bit jealous. Until two days ago someone told me I am the most famous Korean in the world. ↗

— PSY

#am #bit #days #famous #i

There's a lot of variety of musicians in Korea. I cannot say they are the best in the world, but I can say that Korean artists are really dynamic artists, so I am going to show that from now on. ↗

— PSY

#artists #best #cannot #dynamic #going

A lot of times when we work overseas we tend to put the experience of someone who lives overseas, a Chinese person or a Korean person or a Bosnian person, within the prism of an American life. ↗

— John Pomfret

#american life #bosnian #chinese #experience #korean

The format's better because it gives us a much stronger hand to play when going to the North Koreans unified, with our allies and partners in the region, all of us saying the same thing: telling them their current course is unacceptable. ↗

— Mitchell Reiss

#because #better #course #current #format

It's not natural disasters that are to blame for the deprivation of the North Korean people, but the failed policies of Kim Jong Il. ↗

— John Bolton

#deprivation #disasters #failed #failed policies #kim

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius