#ok

My feet never touched the ground. Lots of good groups with crazy and unique images. It was wild. I spent all of my time doing gigs, TV appearances, interviews, or recording. I could write a book - and probably will. ↗

— Suzi Quatro

#book #could #crazy #doing #feet

You know, now it's sinking in. It's taken me a long time to realize - and it is sinking in - how important this book is. And I have a certain distance now. I've done it such a long time ago. ↗

— Eric Carle

#book #certain #distance #done #how

I'd like to think I'd never do a gratuitous fart joke. ↗

— Harold Ramis

#gratuitous #i #joke #like #never

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. ↗

— Gordon Ramsay

#before #chefs #come #cooking #delivering

How is it that, once victory took form and the horrible spectacle of the extermination camps was revealed, we could have shamelessly broken the promises given to the peoples in those years of ordeal? ↗

— Rene Cassin

#camps #could #extermination #form #given

I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons. ↗

— Rachael Ray

#away #because #cooking #creative #creative process

I've always gone for the more understated look. ↗

— Nancy Reagan

#gone #i #look #more #understated

I can't crack jokes because I don't have any. ↗

— Rene Redzepi

#because #crack #i #jokes

Ten days that shook the world. ↗

— John Reed

#shook #ten #world

It's nice to see that look of alarm on the faces of the others. ↗