#pa

Not an old woman that buys a paper of pins, without yielding a part of the price to the banks as interest! ↗

— John Buchanan Robinson

#buys #interest #old #old woman #paper

Paper currency has hitherto been regarded with suspicion, as insecure. ↗

— John Buchanan Robinson

#currency #hitherto #insecure #paper #paper currency

Sometimes, instead of purchasing a commodity out and out, people want to buy only the use of it, for a longer or shorter period. The price paid for such temporary use is commonly called hire. ↗

— John Buchanan Robinson

#called #commodity #commonly #hire #instead

I've paid for more pianos in hotel lobbies than you can imagine. ↗

— Kid Rock

#i #imagine #lobbies #more #paid

You know, the blond guy plays the good guy and I play the bad part, the bad guys. Which is a lot of fun. Playing the bad guy is great. And it's the whole British thing. You know, in so many films the bad guy is British. Gary Oldman makes a living doing that. ↗

— Matt Robinson

#bad guy #bad guys #blond #british #doing

Motown will always be a heavy-duty part of my life because those are my roots. ↗

— Smokey Robinson

#because #life #motown #my life #part

No, no, no separate but equal... never the twain shall meet. And the pendulum kept swinging and it came to rest in the bastard hybrid known as the Daily Show. ↗

— Mo Rocca

#daily #daily show #equal #hybrid #kept

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet. ↗

— Joel Robuchon

#balanced diet #because #believe #could #diet

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food