#pane

Technological things, that Germans and Japanese would get real excited about. ↗

— John Badham

#excited #germans #get #japanese #real

The Japanese put houses in among the trees and allowed nature to gain the ascendancy in any composition. ↗

— Stephen Gardiner

#among #any #ascendancy #composition #gain

The President of the United States thinks that for the Japanese opium is more dangerous than war. ↗

— Townsend Harris

#japanese #more #opium #president #states

Japanese people have a funny habit of abbreviating names. ↗

— Shigeru Miyamoto

#habit #japanese #japanese people #names #people

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen. ↗

— Masaharu Morimoto

#cooking #difficult #food #i #japanese

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius

I couldn't speak Japanese very well, passport regulations were changing, I felt British, and my future was in Britain. And it would also make me eligible for literary awards. But I still think I'm regarded as one of their own in Japan. ↗

— Kazuo Ishiguro

#awards #britain #british #changing #eligible

Well, dojo is a traditional Japanese word for training hall. ↗

— Joseph Jarman

#japanese #traditional #training #well #word

I moderated a panel focusing just on women and the specific challenges that women entrepreneurs face. And we found that around the world, the challenges are the same, whether it is gaining access to capital, risk-taking, or the ability to expand beyond a small business and grow. ↗

— Valerie Jarrett

#access #around #beyond #business #capital

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore. ↗

— Thomas Keller

#cookbook #cooking #foundations #french #italian