#taste

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. ↗

— Bobby Flay

#dead #deflect #flavor #food #great

I think we have two very important missions in life. One is to find out who we really are and the other one is to taste as much of life and experience as much of life as we can. ↗

— David Coverdale

#find #i #i think #important #life

I think you have to judge everything based on your personal taste. And if that means being critical, so be it. I hate political correctness. I absolutely loathe it. ↗

— Simon Cowell

#based #being #correctness #critical #everything

Gradually I came to realize that people will more readily swallow lies than truth, as if the taste of lies was homey, appetizing: a habit. ↗

— Martha Gellhorn

#gradually #habit #homey #i #i came

People's musical tastes are fickle, and music can be a fashion. ↗

— Alex Kapranos

#fickle #music #musical #people #tastes

Candy is full of taste. But so is shit, because taste is full of smell.
 ↗

— Jarod Kintz

#food #shit #smell #taste #food

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6) ↗

— Jay Rayner

#apron #courses #crucial-points #cutlery #deafening-moments

Taste is a result of a thousand distastes. ↗

— Francois Truffaut

#taste #thousand

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good. ↗

— Martin Yan

#anything #everything #foundation #good #like

I love John Waters. There's stuff in it that's beyond the boundaries of my taste, but his movies have always been like that. ↗

— Tracey Ullman

#been #beyond #boundaries #his #i