#th

I was brought up in black neighborhoods in South Baltimore. And we really felt like we were very black. We acted black and we spoke black. When I was a kid growing up, where I came from, it was hip to be black. To be white was kind of square. ↗

— Jerry Leiber

#baltimore #black #brought #came #felt

For truth is precious and divine, too rich a pearl for carnal swine. ↗

— Samuel Butler

#divine #pearl #precious #rich #swine

Computer photography won't be photography as we know it. I think photography will always be chemical. ↗

— Annie Leibovitz

#chemical #computer #i #i think #know

I'm more interested in being good than being famous. ↗

— Annie Leibovitz

#being famous #famous #good #i #interested

My father was the king of the joke-tellers. I was so impressed as a child watching him, holding people in rapt attention. ↗

— Carol Leifer

#child #father #him #holding #i

I'd much rather be in a movie that people have really strong feelings about than one that makes a hundred million dollars but you can't remember because it's just like all the others. ↗

— Jennifer Jason Leigh

#because #dollars #feelings #hundred #i

When we got back to the U.S., I wanted to kiss the ground after seeing what people in other countries are denied or don't have. ↗

— Sugar Ray Leonard

#back #countries #denied #got #ground

Film-makers should remain true to their principles and never compromise, there is a real revival in the British film industry but there is a danger that we will become colonial servants of Hollywood. We need to maintain our own integrity. ↗

— Mike Leigh

#british #colonial #compromise #danger #film

The whole thing about making films in an organic film on location is that it's not all about characters, relationships and themes, it's also about place and the poetry of place. It's about the spirit of what you find, the accidents of what you stumble across. ↗

— Mike Leigh

#accidents #across #also #characters #film

I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past. ↗

— Mario Lemieux

#food #going #i #i think #in the past