#two

Remember if people talk behind your back, it only means you're two steps ahead! ↗

— Fannie Flagg

#back #behind #means #only #people

Actually I like the idea of being a Renaissance hack. If tombstones were still in style, I would want to have the two words chiseled right under my name. ↗

— Dennis Flanagan

#being #hack #i #idea #like

Our children are counting on us to provide two things: consistency and structure. Children need parents who say what they mean, mean what they say, and do what they say they are going to do. ↗

— Barbara Coloroso

#consistency #counting #going #mean #need

I act as a sponge. I soak it up and squeeze it out in ink every two weeks. ↗

— Janet Flanner

#every #i #ink #out #soak

But I had two very special people who helped to take my style to the next level. Thank God for my first MC Cowboy and my first student Grand Wizard Theodore, and to go out after creating this art form and finding everyone jamming to it - that too was pretty scary. ↗

— Grandmaster Flash

#art #art form #cowboy #creating #everyone

There are two way of establishing a reputation, one to be praised by honest people and the other to be accused by rogues. It is best, however, to secure the first one, because it will always be accompanied by the latter. ↗

— Charles Caleb Colton

#accused #always #because #best #establishing

Law and equity are two things which God has joined, but which man has put asunder. ↗

— Charles Caleb Colton

#equity #god #joined #law #man

Well, there's that girl on the Internet - although this isn't an example of someone who doesn't know they're on - but there's a girl on the Internet who posts one photograph every two minutes from her bedroom. ↗

— Peter Weir

#bedroom #every #example #girl #her

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food