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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗
For some reason, some of my best solutions and ideas are triggered in those dark theaters, usually totally unrelated to what's going on onscreen. I also enjoy hiking in the foothills and mountains close to Sacramento. I always have to bring a pen and paper to jot down sudden thoughts and ideas. So inspiration arises from countless sources. ↗
