#vegetable

American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent. ↗

— Michael Pollan

#calories #corn #farmers #fats #fresh

Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them! ↗

— Jeff Smith

#cook #good #just #please #reason

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. ↗

— Michael Symon

#always #beef #comes #cooking #dinner

Oh, America the Beautiful, where are our standards? How did Europeans, ancestral cultures to most of us, whose average crowded country would fit inside one of our national parks, somehow hoard the market share of Beautiful? They’ll run over a McDonald’s with a bulldozer because it threatens the way of life of their fine cheeses. They have international trade hissy fits when we try to slip modified genes into their bread. They get their favorite ham from Parma, Italy, along with a favorite cheese, knowing these foods are linked in an ancient connection the farmers have crafted between the milk and the hogs. Oh. We were thinking Parmesan meant, not “coming from Parma,” but “coming from a green shaker can.” Did they kick us out for bad taste? No, it was mostly for vagrancy, poverty, or being too religious. We came here for the freedom to make a Leaves of Grass kind of culture and hear America singing to a good beat, pierce our navels as needed, and eat whatever we want without some drudge scolding: “You don’t know where that’s been!” And boy howdy, we do not.” (p.4) ↗

— Barbara Kingsolver

#beauty

Vegetables come from the ground. So does my love. Eat it raw.
 ↗

— Jarod Kintz

#love #raw #vegetables #love

We know that there are significant health benefits from consuming more fruits and vegetables, and that's an opportunity for us to sort of move away from some of the meals that we've been preparing in the past. ↗

— Tom Vilsack

#been #benefits #consuming #fruits #health

In short, the animal and vegetable lines, diverging widely above, join below in a loop. ↗

— Asa Gray

#animal #below #join #lines #loop

Next it was found that it was physiologically and structurally the same in the plant, that it was the living part of the plant, that which manifested the life and did the work in vegetable as well as in animal organisms. ↗

— Asa Gray

#did #found #life #living #manifested

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish. ↗

— Sprague Grayden

#breakfast #cheese #chicken #corn #day

Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions. ↗

— Marilu Henner

#chemicals #contribute #directly #emotions #energy