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    Emeril Lagasse

    Read through the most famous quotes from Emeril Lagasse




    You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me. ↗


    — Emeril Lagasse

    #body #going #i #kids #me

    You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. ↗


    — Emeril Lagasse

    #finishing #good #gotta #like #oil

    You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? ↗


    — Emeril Lagasse

    #change #changed #evolve #food #going






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    Did you know about Emeril Lagasse?

    There are currently no plans to open any more at this location[citation needed]. Emeril's complete assortment of products can be found on his own store web site at http://www. Emeril made personal appearances on Jan.

    A regional James Beard Award winner he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “Bam!” The "Emeril Empire" of media products and restaurants generates an estimated US$150 million annually in revenue.

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