#eat

I love the culture of grilling. It creates an atmosphere that is festive but casual. ↗

— Bobby Flay

#casual #creates #culture #festive #grilling

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. ↗

— Bobby Flay

#because #charcoal #control #easier #fire

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. ↗

— Bobby Flay

#charcoal #combine #different #different reasons #even

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' ↗

— Bobby Flay

#great #great idea #i #i think #idea

I work out to eat. ↗

— Bobby Flay

#i #out #work #work out

The dread of lonliness is greater than the fear of bondage, so we get married. ↗

— Cyril Connolly

#dread #fear #get #get married #greater

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. ↗

— Bobby Flay

#after #dishes #fast #fire #get

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. ↗

— Bobby Flay

#alone #also #american #away #being

Some great men owe most of their greatness to the ability of detecting in those they destine for their tools the exact quality of strength that matters for their work. ↗

— Joseph Conrad

#detecting #exact #great #great men #greatness

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. ↗

— Bobby Flay

#food #food network #get #getting #great