#kitchen

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action. ↗

— Ty Pennington

#cook #cooking #even #fend #gourmet

I have been in Sorrow's kitchen and licked out all the pots. Then I have stood on the peaky mountain wrapped in rainbows, with a harp and sword in my hands. ↗

— Zora Neale Hurston

#hands #harp #i #kitchen #licked

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. ↗

— Gordon Ramsay

#before #chefs #come #cooking #delivering

Lucy settled into August's kitchen as if they were a family. ↗

— Susan Richards Shreve

#home #kitchen #family

I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen. ↗

— Sally Schneider

#found #gave #hanging #i #job

Even when I try to stir myself up, I just get irritated because I can't make anything come out. And in the middle of the night I lie here thinking about all this. If I don't get back on track somehow, I'm dead, that's the sense I get. There isn't a single strong emotion inside me. ↗

— Banana Yoshimoto

#depression #kitchen #emotion

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal. ↗

— Alton Brown

#based #charcoal #come #culinary #fact

The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. ↗

— Alton Brown

#artistry #biology #chemistry #everything #food

For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that. ↗

— Alton Brown

#am #any #anybody #ever #french

One day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we all sat around waiting for it, but there was a terrible smell from the kitchen. She didn't realise that the giblets were in a plastic bag inside it. We just ate vegetables and she cried and cried. ↗

— Carol Vorderman

#ate #bag #chicken #cooked #cried