#kitchen

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens. ↗

— Alma Guillermoprieto

#although #cook #cooking #everything #fun

Even when I try to stir myself up, I just get irritated because I can't make anything come out. And in the middle of the night I lie here thinking about all this. If I don't get back on track somehow, I'm dead, that's the sense I get. There isn't a single strong emotion inside me. ↗

— Banana Yoshimoto

#depression #kitchen #emotion

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having. ↗

— Samantha Bee

#been #cookbooks #cooking #could #eat

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal. ↗

— Alton Brown

#based #charcoal #come #culinary #fact

The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. ↗

— Alton Brown

#artistry #biology #chemistry #everything #food

For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that. ↗

— Alton Brown

#am #any #anybody #ever #french

I do like to cook; I'm sort of a mad scientist in the kitchen. ↗

— Kyle Chandler

#i #i do #kitchen #like #mad

For an event that was wholly created in the poisonous psychological warfare kitchens of the Second World War, run by the ministries of propaganda in many countries, not just by the British or the Americans, but also the Russians and undoubtedly the world Jewish organizations. ↗

— Ernst Zundel

#british #countries #created #event #jewish

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. ↗

— Calvin Trillin

#always #better #chinese #chinese food #comes

There's no hypocrisy in Hell's Kitchen. ↗

— Ethel Waters

#hypocrisy #kitchen