#ok

Many people know so little about what is beyond their short range of experience. They look within themselves - and find nothing! Therefore they conclude that there is nothing outside themselves either. ↗

— Helen Keller

#beyond #conclude #either #experience #find

Some of the recipes in the book have evolved for us. Many haven't. ↗

— Thomas Keller

#evolved #haven #many #recipes #some

I think every young cook wants to write a book. ↗

— Thomas Keller

#cook #every #i #i think #think

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore. ↗

— Thomas Keller

#cookbook #cooking #foundations #french #italian

You're getting to know who the great chefs are through their books. ↗

— Thomas Keller

#chefs #getting #great #know #their

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it. ↗

— Thomas Keller

#cook #different #different way #different ways #dish

The key to this collaboration - which we undertook after much deliberation - was to stretch creatively. New characters, new locales, new form (the novella). ↗

— Jonathan Kellerman

#characters #collaboration #creatively #deliberation #form

We tend to read each other's books in sizeable chunks as they are written. I don't know that you could say we are ruthless with each other - in fact, I suppose we are very kind. There are ways to make suggestions which are not destructive. ↗

— Jonathan Kellerman

#chunks #could #destructive #each #fact

I've never really told jokes. I'm not good at it. ↗

— David E. Kelley

#i #jokes #never #really #told

When I found the book was condemned as soon as the book was printed, or rather as soon as it was set up ready to print, I held it in plates for a year nearly, waiting to see what would come out of all this discussion. ↗

— John Harvey Kellogg

#come #condemned #discussion #found #held