#other

Success is dangerous. One begins to copy oneself, and to copy oneself is more dangerous than to copy others. It leads to sterility. ↗

— Pablo Picasso

#copy #dangerous #leads #more #oneself

I do believe that oil production globally has peaked at 85 million barrels. And I've been very vocal about it. And what happens? The demand continues to rise. The only way you can possibly kill demand is with price. So the price of oil, gasoline, has to go up to kill the demand. Otherwise, keep the price down, the demand rises. ↗

— T. Boone Pickens

#barrels #been #believe #continues #demand

I was very fortunate in my gene mix. The gambling instincts I inherited from my father were matched by my mother's gift for analysis. ↗

— T. Boone Pickens

#father #fortunate #gambling #gene #gift

Natural gas is better distributed than any other fuel in the United States. It's down every street and up every alley. There's a pipeline. ↗

— T. Boone Pickens

#any #better #distributed #down #every

It's better to be black than gay because when you're black you don't have to tell your mother. ↗

— Charles Pierce

#better #black #gay #mother #tell

I just get bored easily. As I'm sure other people do too. ↗

— Pink

#easily #get #i #just #other

This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen. ↗

— Jacques Pepin

#another #around #eating #family #i

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home. ↗

— Jacques Pepin

#brings #child #comfort #dream #escape

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. ↗

— Jacques Pepin

#age #any #apprenticeship #chef #go