#pi

Usually I like to improvise. Sometimes, depending on the nature of the piece, I like to improvise because I think it brings certain freshness and a reality to it, as long as it doesn't go too far out of the box. ↗

— Robert Redford

#box #brings #certain #depending #far

Well first of all it's a business and it's a tough business, and you have to have the strength to survive all the set backs all the failures that make this a mean business, that's getting meaner and meaner every year in my opinion. ↗

— Robert Redford

#business #every #failures #first #first of all

And so I was very grateful that I didn't do the British stiff upper lip, but I went straight to a therapist. And she was wonderful and helpful, and I went for about two years. ↗

— Lynn Redgrave

#british #grateful #helpful #i #lip

If you're an English actor and turn up in America, they don't have an opinion about where you sit. They have no idea what auditions to send you to, so they send you to everything. ↗

— Eddie Redmayne

#actor #america #auditions #english #everything

Two years ago, I shot 'Pillars of the Earth' in Budapest - it was a big part, but I had a lot of time to sit around and visit cafes. ↗

— Eddie Redmayne

#around #big #budapest #earth #had

What's really interesting about actors, is that we all have opinions on how people's careers look, but I think you never have any idea of your own, or what other people think of you. ↗

— Eddie Redmayne

#any #careers #how #i #i think

They said I was a valued customer, now they send me hate mail. ↗

— Sophie Kinsella

#humor #humour #shopping #funny

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant. ↗

— Rene Redzepi

#high #i #i think #involve #items

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach. ↗

— Rene Redzepi

#branch #cook #could #dish #eat

Forty pictures I was in, and all I remember is 'What kind of bra will you be wearing today, honey?' That was always the area of big decision - from the neck to the navel. ↗

— Donna Reed

#area #big #bra #decision #forty