#s

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. ↗

— Bobby Flay

#feel #i #i feel #i feel like #like

I love the culture of grilling. It creates an atmosphere that is festive but casual. ↗

— Bobby Flay

#casual #creates #culture #festive #grilling

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. ↗

— Bobby Flay

#because #charcoal #control #easier #fire

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. ↗

— Bobby Flay

#charcoal #combine #different #different reasons #even

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. ↗

— Bobby Flay

#get #i #lot #much #my time

I'm not always the most diplomatic person. ↗

— Roger Daltrey

#diplomatic #i #most #person

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. ↗

— Bobby Flay

#come #design #flash #function #functional

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' ↗

— Bobby Flay

#great #great idea #i #i think #idea

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. ↗

— Bobby Flay

#became #been #before #cook #cooking

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. ↗

— Bobby Flay

#being #business #daughter #decision #food