#th

I tell writers to keep reading, reading, reading. Read widely and deeply. And I tell them not to give up even after getting rejection letters. And only write what you love. ↗

— Anita Diament

#deeply #even #getting #give #i

Our Father and Our God, unto thee, O Lord we lift our souls. ↗

— William Pennington

#father #god #lift #lord #our

But I think it is a serious issue to wonder about the other platonic absolutes of say beauty and morality. ↗

— Roger Penrose

#beauty #i #i think #issue #morality

This book is about physics and its about physics and its relationship with mathematics and how they seem to be intimately related and to what extent can you explore this relationship and trust it. ↗

— Roger Penrose

#book #explore #extent #how #intimately

And these little things may not seem like much but after a while they take you off on a direction where you may be a long way off from what other people have been thinking about. ↗

— Roger Penrose

#after #been #direction #like #little

So what I'm saying is why don't we think about changing Schrodinger's equation at some level when masses become too big at the level that you might have to worry about Einstein's general relativity. ↗

— Roger Penrose

#become #big #changing #einstein #equation

Well I didn't actually see the Matrix but I've seen other movies where with similar sorts of themes. ↗

— Roger Penrose

#i #matrix #movies #other #see

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. ↗

— Jacques Pepin

#away #chef #get #older #palate

Thought is a strenuous art - few practice it, and then only at rare times. ↗

— David Ben-Gurion

#few #only #practice #rare #strenuous

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you. ↗

— Jacques Pepin

#chef #class #cook #endless #first