#cook

I sometimes think that Thomas Cook should be numbered among the secular saints. He took travel from the privileged and gave it to the people. ↗

— Robert Runcie

#cook #gave #i #numbered #people

I usually like to throw on some flip flops and go to a really nice lunch in Venice, or Santa Monica, or stay in and cook dinner. ↗

— Ben Savage

#dinner #flip #flops #go #i

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar. ↗

— Sally Schneider

#being #cooking #country #deeply #familiar

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. ↗

— Julia Child

#food #attitude

I'm a mom, a full-time mom when I'm not taping. I do the carpool thing, and bake the cookies, and do the homework. ↗

— Vanna White

#cookies #full-time #homework #i #i do

I'm actually a good cook. ↗

— Jessica Simpson

#cook #good #good cook #i

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home. ↗

— Delia Smith

#been #being #book #came #cooking

I bet you cook good, huh?" Darlene asked. "Mother doesn't cook," Ignatius said dogmatically. "She burns. ↗

— John Kennedy Toole

#humor #humor

This is the body's nurse; but since man's wit Found the art of cookery, to delight his sense, More bodies are consumed and kill'd with it Than with the sword, famine, or pestilence. ↗

— John Davies of Hereford

#eating #famine #food #meat-is-murder #pestilence

Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason they're doing it for, and it's the same when you're a cook. You need somebody who savours it, not one who just says, 'Oh it's not bad. ↗

— Margaret Powell

#gourmet-cuisine #art