#itch

I base my fashion taste on what doesn't itch. ↗

— Gilda Radner

#fashion #i #itch #taste

Uncritical semantics is the myth of a museum in which the exhibits are meanings and the words are labels. To switch languages is to change the labels. ↗

— Willard Van Orman Quine

#exhibits #labels #languages #meanings #museum

I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man. ↗

— Gordon Ramsay

#america #become #chef #double-edged #double-edged sword

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family. ↗

— Gordon Ramsay

#bond #chef #family #i #i think

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it. ↗

— Gordon Ramsay

#blindfolded #chef #chefs #come #completely

Kitchens are hard environments and they form incredibly strong characters. ↗

— Gordon Ramsay

#environments #form #hard #incredibly #kitchens

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach. ↗

— Gordon Ramsay

#am #creating #full-time #i #i am

I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well. ↗

— Rachael Ray

#clean #cooking #crash #day #doing

Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same. ↗

— Rachael Ray

#area #because #buck #came #decorating

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at. ↗

— Rachael Ray

#affordable #american #american family #any #average