#japanese

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant. ↗

— Masaharu Morimoto

#baseball #baseball player #called #chef #dreams

Thanks to the Japanese and Geronimo, John Wayne became a millionaire. ↗

— Pat Morita

#japanese #john #john wayne #millionaire #thanks

I had just turned 10-years-old when the Japanese attacked Pearl Harbor and plunged America into World War II. ↗

— Dan Rather

#attacked #had #harbor #i #ii

As long as there are Japanese tourists, there will be a market for the Old South. ↗

— John Shelton Reed

#long #market #old #south #tourists

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

If the current birth rate, which is the lowest in the major developed countries, continues, there will be no Japanese. Who will pay the enormous debt? ↗

— Jim Rogers

#continues #countries #current #debt #developed

Alabama farmers want a chance to complete fairly in Japan, but they can't if the Japanese won't let us in. ↗

— Mike Rogers

#chance #complete #fairly #farmers #japan

And, of course, in the Philippines there were so many thousands of Americans that were captured by the Japanese and held and who were rescued by Filipino Americans, or Filipinos I should say, and by U.S. troops near the close of the war. ↗

— Dana Rohrabacher

#close #course #filipino #held #i

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen. ↗

— Masaharu Morimoto

#cooking #difficult #food #i #japanese

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius