#ok

When I was living in New York, I had this slightly wannabe bohemian existence and took up painting, at which I'm appalling. I also bought several guitars. ↗

— Eddie Redmayne

#appalling #bohemian #bought #existence #guitars

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. ↗

— Rene Redzepi

#cook #cooking #friends #having #home

It was always tough, but today we are in the throes of something we have never seen in our history. It's clear in recent times the market is looking for a bottom. ↗

— Sumner Redstone

#bottom #clear #history #looking #market

I read books so dry even a cactus couldn’t grow on them. But who cares? I’m not a farmer, I’m a thinker. ↗

— Jarod Kintz

#farmer #funny #humor #read-books #thinker

Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. ↗

— Rene Redzepi

#ask #cooking #des #fifteen #five

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. ↗

— Rene Redzepi

#beach #chewing #ever #exactly #five

I never cooked at home - my father was the chef. ↗

— Rene Redzepi

#cooked #father #home #i #never

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. ↗

— Rene Redzepi

#ago #almost #career #cooking #football

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach. ↗

— Rene Redzepi

#branch #cook #could #dish #eat

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. ↗

— Rene Redzepi

#because #chef #cook #delicious #delicious food