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Jamie Oliver

Read through the most famous quotes from Jamie Oliver




I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.


— Jamie Oliver


#dinner #get #give #go #got

I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.


— Jamie Oliver


#cakes #celebrate #enjoy #food #great

I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.


— Jamie Oliver


#always #being #better #bits #clothes

I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.


— Jamie Oliver


#bit #contact #fire #having #humans

I've cooked just about everything really.


— Jamie Oliver


#cooked #everything #i #just #really

If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.


— Jamie Oliver


#changes #health #long-term #make #obama

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.


— Jamie Oliver


#essentially #fast #fast food #food #infrastructure

All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.


— Jamie Oliver


#ever #everyone #food #i #i do

It's not the extremes and the treats that are the problem. It's the everyday.


— Jamie Oliver


#extremes #problem #treats

Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.


— Jamie Oliver


#because #cheap #comes #everywhere #food






About Jamie Oliver

Jamie Oliver Quotes




Did you know about Jamie Oliver?

One parent dismissed Oliver's food as "disgusting rubbish" and declared "Food is cheaper and better at the local takeaways". The shows were a great success and are featured in a one-off TV documentary called Jamie Oliver: Australian Diary. In July 2010 Jamie regained the top spot and has been named as the most powerful and influential person in the UK hospitality industry once again.

James Trevor "Jamie" Oliver MBE (born 27 May 1975) is a British chef restaurateur media personality known for his food-focused television shows cookbooks and more recently his campaign against the use of processed foods in national schools. Oliver's speciality is Italian cuisine although he has a broad international repertoire.

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