#cooking

The problem with growing up in a cafe was the cafe never closed, my parents worked every day of the year from morning to night. So it was a big menagerie of kids, business and cooking! ↗

— Anthony Minghella

#business #cafe #closed #cooking #day

If people are going to be cooking the books, you're in trouble. ↗

— Don Nickles

#cooking #going #people #trouble #you

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. ↗

— Paul Prudhomme

#cooking #food #had #heritage #i

EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals! ↗

— Rachael Ray

#coined #cooking #cooking show #extra #extra virgin olive oil

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. ↗

— Rene Redzepi

#doing #else #even #everything #fundamentals

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. ↗

— Rene Redzepi

#cook #cooking #friends #having #home

Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. ↗

— Rene Redzepi

#ask #cooking #des #fifteen #five

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. ↗

— Rene Redzepi

#ago #almost #career #cooking #football

You cannot make women contented with cooking and cleaning and you need not try. ↗

— Ellen Henrietta Swallow Richards

#cleaning #contented #cooking #make #need

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. ↗

— Joel Robuchon

#chicken #cooking #eating #experiences #i