#vegetable

Oh, America the Beautiful, where are our standards? How did Europeans, ancestral cultures to most of us, whose average crowded country would fit inside one of our national parks, somehow hoard the market share of Beautiful? They’ll run over a McDonald’s with a bulldozer because it threatens the way of life of their fine cheeses. They have international trade hissy fits when we try to slip modified genes into their bread. They get their favorite ham from Parma, Italy, along with a favorite cheese, knowing these foods are linked in an ancient connection the farmers have crafted between the milk and the hogs. Oh. We were thinking Parmesan meant, not “coming from Parma,” but “coming from a green shaker can.” Did they kick us out for bad taste? No, it was mostly for vagrancy, poverty, or being too religious. We came here for the freedom to make a Leaves of Grass kind of culture and hear America singing to a good beat, pierce our navels as needed, and eat whatever we want without some drudge scolding: “You don’t know where that’s been!” And boy howdy, we do not.” (p.4) ↗

— Barbara Kingsolver

#beauty

Vegetables come from the ground. So does my love. Eat it raw.
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— Jarod Kintz

#love #raw #vegetables #love

I don't even know what my natural color is. Natural? What is natural? What is that? I do not believe in totally natural for women. For me, natural has something to do with vegetables ↗

— Donatella Versace

#nature #vegetables #nature

American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent. ↗

— Michael Pollan

#calories #corn #farmers #fats #fresh

My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds. ↗

— Carol Alt

#before #cooked #dinners #dogs #frozen

If I am constantly working, my relationships fail. So at least now I can have enough time to write a happy record. And be in love and be happy. And then I don't know what I'll do. Get married. Have some kids. Plant a nice vegetable patch. ↗

— Adele

#be happy #constantly #enough #fail #get

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ↗

— Jim Davis

#bread #cake #carrot #i #must

Throughout the whole vegetable, sensible, and rational world, whatever makes progress towards maturity, as soon as it has passed that point, begins to verge towards decay. ↗

— Robert Blair

#decay #makes #maturity #passed #point

Imagination is the real and eternal world of which this vegetable universe is but a faint shadow. ↗

— William Blake

#eternal world #faint #imagination #real #shadow

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. ↗

— Jane Elliot

#bowl #country #differences #different #different things