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Mario Batali

Read through the most famous quotes from Mario Batali




The Hamptons are usually filled with what I had hoped to leave behind in New York City.


— Mario Batali


#city #filled #had #hamptons #hoped

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.


— Mario Batali


#consistently #dish #good #great #hardest

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.


— Mario Batali


#castle #family #find #happiest #itself

The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good as Stalin or Hitler.


— Mario Batali


#distributed #good #hands #hitler #into

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.


— Mario Batali


#austria #croatia #food #germany #great

There's a battle between what the cook thinks is high art and what the customer just wants to eat.


— Mario Batali


#battle #between #cook #customer #eat

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.


— Mario Batali


#any #boiled #cutting #cutting edge #eat

Unlike curing cancer or heart disease, we already know how to beat hunger: food.


— Mario Batali


#beat #cancer #curing #disease #food

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.


— Mario Batali


#blackberry #day #during #fabric #load

You have to be generous if you want to spend your time making someone else dinner. Even if you're charging, you're still giving.


— Mario Batali


#dinner #else #even #generous #giving






About Mario Batali

Mario Batali Quotes




Did you know about Mario Batali?

on the Road Again with Gwyneth Paltrow Mark Bittman (of The New York Times) and Claudia Bassols (a Spanish actress) featuring Spanish cuisine. It was never my intention to equate our banking industry with Hitler and Stalin two of the most evil brutal dictators in modern history. As of episodes airing in 2010 Batali's name and likeness do not appear in the show's opening credits.

Batali's signature clothing style includes shorts and orange Crocs. In addition to his classical culinary training he is an expert on the history and culture of Italian cuisine including regional and local variations.

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