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Martin Yan

Read through the most famous quotes from Martin Yan




Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.


— Martin Yan


#chinese #chinese culture #culture #general #lot

First of all, I can't really claim to be a great chef.


— Martin Yan


#claim #first #first of all #great #i

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.


— Martin Yan


#dried #fish #foods #i #keep

I am just a normal professional with a great job and a great life.


— Martin Yan


#great #great job #great life #i #i am

I can represent my culture while helping not only the Chinese-American community, but also the community at large.


— Martin Yan


#community #culture #helping #i #i can

I don't like to waste anything. Any food left over from the night before is always eaten the next day.


— Martin Yan


#any #anything #before #day #eaten

I enjoy the quiet life.


— Martin Yan


#i #life #quiet #quiet life

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.


— Martin Yan


#drawer #especially #fact #full #i

I normally don't eat junk food.


— Martin Yan


#food #i #junk #junk food #normally

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.


— Martin Yan


#becoming #chef #child #college #cooking






About Martin Yan

Martin Yan Quotes




Did you know about Martin Yan?

He also appeared as a guest judge on the season 10 finale of Top Chef. Career
Yan began teaching Chinese cooking for a college extension program and appearing on a Canadian Calgary talk show in 1978 (on CFAC-TV now CICT-TV). He has hosted over 1500 episodes of the PBS cooking shows Yan Can Cook since 1982.

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