#restaurant

Hearing my songs in public freaks me out a bit. There was one restaurant I really liked in L.A., but I had to stop going there when they started playing my music. It felt kinda awkward. ↗

— Fiona Apple

#bit #felt #freaks #going #had

When I was young in L.A. and I couldn't get into clubs or restaurants, I would call imitating celebrities and get a table, and it would work often. I was either Stallone or Mickey Rourke: 'This is Sly. I may be late, but my buddy Hank will be there early.' ↗

— Hank Azaria

#call #celebrities #clubs #early #either

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. ↗

— Mario Batali

#continuously #eat #else #finding #fulfillment

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour. ↗

— Mario Batali

#back #beat #because #cheap #eat

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly

I judge a restaurant by the bread and by the coffee. ↗

— Burt Lancaster

#coffee #i #judge #restaurant

I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was. ↗

— Emily Deschanel

#done #employee #energy #father #good

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants. ↗

— Mike Ditka

#awfully #eat #favorite #gonna #good

I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people. ↗

— Todd English

#anyone #around #baby #basis #day