Rene Redzepi

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. ↗

— Rene Redzepi

#ago #almost #career #cooking #football

I would love to eat a really great burger, but it doesn't exist in our part of the world. ↗

— Rene Redzepi

#eat #exist #great #i #love

I'm a bit of a glutton - I eat too much of all that is good to eat. ↗

— Rene Redzepi

#eat #good #i #much #too

I've never had anything but the freedom to do what I wanted just as long as it made me happy. ↗

— Rene Redzepi

#freedom #had #happy #i #just

If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate. ↗

— Rene Redzepi

#grows #how #perfect #perfect example #plant

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. ↗

— Rene Redzepi

#everything #front #good #hands #kitchen

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. ↗

— Rene Redzepi

#because #chef #cook #delicious #delicious food

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. ↗

— Rene Redzepi

#cold #cream #earth #i #last

People will travel anywhere for good food - it's crazy. ↗

— Rene Redzepi

#crazy #food #good #good food #people

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. ↗

— Rene Redzepi

#cuisine #itself #joke #known #mostly